A proposal based on tasting menus highlighted by the prestigious MICHELIN and REPSOL Guides.
A proposal based on tasting menus highlighted by the prestigious MICHELIN and REPSOL Guides.
MICHELIN GUIDE 2025. 1 SOL REPSOL 2025.Chef Víctor Valverde. It will not leave you indifferent. For the intellectual part of the meal, as Alejandro Dumas said, you will be accompanied by our sommelier Iván Monreal, among the best sommeliers in Spain ("nº 11 Top Sommeliers España 2024"). Award for the "BEST WINE LIST IN THE CANARY ISLANDS 2025". (DOP Canary Wine). BEST SOMMELIER IN THE CANARY ISLANDS (Nominations. Culinary Hotel Awards 2025).
Restless, meticulous, curious, Victor discovers the richness and variety of Lanzarote's produce, and sets out to create a cuisine based on the local, his roots, applying the experience acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, and Sergi Arola (2 Michelin stars) in Madrid.
His international experience in “W Hotel Starwood” (London) and “Hand Made Food Restaurant” (London), as well as his project “Amarre” in Lanzarote mark his entrepreneurial character.
Nº 11 Top 100 Sommeliers Spain 2024
2nd Placed Spanish national Sommelier championship.
1st Placed Canarian regional Sommelier championship.
2nd Placed Ruinart Challenge Spain.
Gran Canarian, with a dizzying trajectory that has led him to be head sommelier, among others, at Restaurant Amador (3 Michelin stars) (Mannheim, Germany).
“The focus of the beverage menu at Palacio Ico is based on regional and national products, as well as references from the most important wine regions of the world. We are committed to small winemakers whose philosophy is based on “Terroir” wines and prioritizes environmental sustainability”.
Restless, meticulous, curious, Victor discovers the richness and variety of Lanzarote's produce, and sets out to create a cuisine based on the local, his roots, applying the experience acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, and Sergi Arola (2 Michelin stars) in Madrid.
His international experience in “W Hotel Starwood” (London) and “Hand Made Food Restaurant” (London), as well as his project “Amarre” in Lanzarote mark his entrepreneurial character.
Nº 11 Top 100 Sommeliers Spain 2024
2nd Placed Spanish national Sommelier championship.
1st Placed Canarian regional Sommelier championship.
2nd Placed Ruinart Challenge Spain.
Gran Canarian, with a dizzying trajectory that has led him to be head sommelier, among others, at Restaurant Amador (3 Michelin stars) (Mannheim, Germany).
“The focus of the beverage menu at Palacio Ico is based on regional and national products, as well as references from the most important wine regions of the world. We are committed to small winemakers whose philosophy is based on “Terroir” wines and prioritizes environmental sustainability”.
