MICHELIN GUIDE 2026 / 2025 / 2024 / 2023
SOL REPSOL 2026 / 2025
AWARD FOR THE BEST BREAKFAST IN THE
CANARY ISLANDS ( Culinary
Hotel Awards 2025).
AWARD FOR THE BEST CONTEMPORARY CANARIAN CUISINE (¡Qué Bueno Canarias 2026!).
AWARD FOR THE
BEST WINE LIST IN THE CANARY ISLANDS 2025.(Canary Islands Wine. Designation of
Origin).
BEST CHEF IN THE CANARY ISLANDS. (Award
nominations. ¡Qué Bueno Canarias 2026!).
BEST HOTEL RESTAURANT IN THE CANARY ISLANDS. (Award nominations. ¡Qué Bueno Canarias 2026!).
BEST SOMMELIER IN THE CANARY ISLANDS. (Nominations. Culinary Hotel Awards 2025).
Restless, meticulous, curious, Victor discovers the richness and variety of Lanzarote's produce, and sets out to create a cuisine based on the local, his roots, applying the experience acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, and Sergi Arola (2 Michelin stars) in Madrid.
His international experience in “W Hotel Starwood” (London) and “Hand Made Food Restaurant” (London), as well as his project “Amarre” in Lanzarote mark his entrepreneurial character.
Restless, meticulous, curious, Victor discovers the richness and variety of Lanzarote's produce, and sets out to create a cuisine based on the local, his roots, applying the experience acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, and Sergi Arola (2 Michelin stars) in Madrid.
His international experience in “W Hotel Starwood” (London) and “Hand Made Food Restaurant” (London), as well as his project “Amarre” in Lanzarote mark his entrepreneurial character.
