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The gastronomic essence of Lanzarote

The restaurant Michelin

The roots of the island's culture give flavor to the gastronomic project of Palacio Ico, discovering the richness and variety of local produce. An offer based on tasting menus highlighted by the prestigious Michelin Guide.

The gastronomic essence of Lanzarote

The restaurant Michelin

The roots of the island's culture give flavor to the gastronomic project of Palacio Ico, discovering the richness and variety of local produce. An offer based on tasting menus highlighted by the prestigious Michelin Guide.

The restaurant
The restaurant
The restaurant

The restaurant

Product of Lanzarote

The protagonist is the “Product of Lanzarote”. We present carefully prepared dishes highlighting the fresh and seasonal ingredients that our land offers. Our team combines traditional techniques with a modern approach, creating a symphony of flavors that will delight the most demanding palates. You will be able to accompany your meal with a delicate selection of local wines and champagnes and enjoy a culinary experience that will transport you to the heart of the island's culture.

Víctor Valverde

Executive Chef

Restless, meticulous, curious, Victor discovers the richness and variety of Lanzarote's produce, and sets out to create a cuisine based on the local, his roots, applying the experience acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, and Sergi Arola (2 Michelin stars) in Madrid. 

His international experience in “W Hotel Starwood” (London) and “Hand Made Food Restaurant” (London), as well as his project “Amarre” in Lanzarote mark his entrepreneurial character.

Iván Monreal

Sommelier

Nº 11 Top 100 Sommeliers Spain 2024
Gran Canarian, second best Sommelier of the National Sommelier Championship of Spain 2021 and with a dizzying trajectory that has led him to be head sommelier, among others, at Restaurant Amador (3 Michelin stars) (Mannheim, Germany). 

“The focus of the beverage menu at Palacio Ico is based on regional and national products, as well as references from the most important wine regions of the world. We are committed to small winemakers whose philosophy is based on “Terroir” wines and prioritizes environmental sustainability”. 

Víctor Valverde

Executive Chef

Restless, meticulous, curious, Victor discovers the richness and variety of Lanzarote's produce, and sets out to create a cuisine based on the local, his roots, applying the experience acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, and Sergi Arola (2 Michelin stars) in Madrid. 

His international experience in “W Hotel Starwood” (London) and “Hand Made Food Restaurant” (London), as well as his project “Amarre” in Lanzarote mark his entrepreneurial character.

Iván Monreal

Sommelier

Nº 11 Top 100 Sommeliers Spain 2024
Gran Canarian, second best Sommelier of the National Sommelier Championship of Spain 2021 and with a dizzying trajectory that has led him to be head sommelier, among others, at Restaurant Amador (3 Michelin stars) (Mannheim, Germany). 

“The focus of the beverage menu at Palacio Ico is based on regional and national products, as well as references from the most important wine regions of the world. We are committed to small winemakers whose philosophy is based on “Terroir” wines and prioritizes environmental sustainability”. 

Programa Kit Digital, iniciativa del Gobierno de España. Cofinanciado por los Fondos Next Generation EU del Mecanismo de Recuperación y Resiliencia. Kit Digital

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